Topic: haggis neeps and tatties
Since it is Burns day today ( From Robert Burns the scottish Poet that was born 249 years ago today) I am sitting here eating my haggis neeps and tatties ( haggis, turnip and mash potatoes).
I never done the traditional thing and addressed the haggis before slitting it open while reciting the Robert Bruns Peom "address to a Haggis". mainly because I am eating it on my own and my wife can reheat hers when she gets in from work
So anyway. ( just finished my dinner now) I was listening to my cd ( the free one I got wit hlast sundays newspaper) it has the song that I am sure everyone in the world knows, one that Robert burns never actually wrote himself but he gets the credit for it, " auld Lang Syne"
We all know how it is sung as well, mostly at new year, but I knew of this version I have for a while now but never heard anyone singing it.
The way it was origianlly sung is completely different to the version we all know today. And I got to say ,the folk version that I now have is 30 times better than the auld lang syne we sing at new year.
I want to learn this version and sing it anytime, not just new year.
Anyone else heard the "folk" version of this great song?
also on it a song I love,also from Rabbie burns, and one I use as my signature here is " a mans a man for a' that". this I think I must learn too.
ken