Topic: Lesson
When you filet a yellowtail, do not attempt to dispose of skin in the garbage disposal. Yuk yuk and more yuk.
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When you filet a yellowtail, do not attempt to dispose of skin in the garbage disposal. Yuk yuk and more yuk.
I guess we sometimes learn the hard way. Sounds nasty.
One of the halmarks of being an adult is the ability to learn from other's mistakes.
No yellowfin in the disposal. Noted and filed.
The same for potato skins. If you're peeling them don't throw them in the disposal.
Skin, bones, and head is for fish stock. Some celery, onion, carrots (if you're not allergic to them like I am) and the leftovers that don't have poop in them go into a big pot along with water and seasonings and then boil it down until the pinbones have dissolved. Then you've got fish stock. Drain it and freeze it, and you have something that will make many dishes taste a whole lot better. You can do the same thing with any animal, but it works particularly well with fish, foul and beef. Well, of course chickens and beef don't have pinbones, so you just use a timer on those.
- Zurf
That's a much tastier idea than overheating and breaking my garbage disposal.
I use lemon rinds. makes it smell awesome in the kitchen!
My garbage disposal has two plastic handles grab,lift and pop in a new bag then off to the dumpster
That's the same model I own russell!!!
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