Topic: Old vs New
Q. Old guitars must be the best because they go for thousands at auction.
A. No, those prices come from collectors who want a bit of rock'n'roll history.
Q. Doesn't the wood season though?
A. Wood is already seasoned when the guitar is made, any additional mositure loss over the years is minimal. Afterall the guitar has a nitro coat to prevent humidity cracking it.
Q. But don't old stradivarius violins sound better because of old wood?
A. Maybe*, but that's a hollow instrument built from two planes of wood that need to be acousticly right.
Q. So acoustics might sound better with age.
A. On an acoustic the top needs to vibrate with the bridge to get a good sound and this resonant capacity should improve with age as the wood gets used to flexing with sound waves. So jazz archtops may improve this way but instruments that have barely been played will not. I have heard old 60s acoustics enthused over when they have plywood tops that won't be improving (more likely delaminating). Alot of percieved 'tone' is in the player's mind.
Q. So why does nothing sound like an original vintage instrument?
A. Partly because when big makers do a reissue or whatever they call the recreation they rarely get all the details exactly right. They may get the wood cosmetics right but use modern pickups. They may get the pickups right then use modern tone/volume electrics. There's a tendency to want to give the best of both worlds.
Q. But the custom shop will do one that's really perfect.
A. Yes but then there's the amp to consider. Again a modern Vox AC30 differs quite alot from a 60s model. The voicing is right but the interior layout has changed for all sorts of practical reasons.
Q. But if I got everything 'just so' then I'd sound like the recording?
A. No, studio recordings use alot of trickery like single piano notes placed behind guitar chords to sweeten them. You'll get close but all sorts of on the day factors like the temperature of the valves will determine the precise sound.
Q. So will I ever sound like the greats?
A. No, but you will sound like yourself playing a good instrument on a good setup.
* Top violin players are often loaned stradivari for landmark recordings but they are too valuable to use all the time. A good modern instrument often matches a stradivarius tone but can't match the historic buzz, the kudos of knowing it's masterbuilt.